Tomato Uttapam is a flavorful variation of Uttapam, where sliced tomatoes are added to the batter. The tomatoes add a tangy and juicy element to the dish. To make Tomato Uttapam, the batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with thinly sliced tomatoes. It is cooked until the tomatoes soften and the uttapam turns golden brown. Tomato Uttapam is usually served with coconut chutney and tomato chutney. It is a delicious and refreshing breakfast option that is loved by tomato lovers.
