Cheese Uttapam is a cheesy twist to the traditional Uttapam. It is made by adding grated cheese to the uttapam batter. The batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a generous amount of grated cheese. It is cooked until the cheese melts and the uttapam turns golden brown. Cheese Uttapam is usually served with coconut chutney and tomato ketchup. It is a popular choice among kids and cheese lovers. The gooey and cheesy texture makes it a delightful treat for breakfast or as a snack.
