Masala Uttapam is a spicy and flavorful variation of Uttapam. It is made by adding a spicy potato masala filling to the uttapam batter. The batter is prepared by grinding soaked rice and lentils, and then fermented. For the masala filling, boiled and mashed potatoes are sautéed with onions, green chilies, and spices. The batter is spread on a hot griddle and the masala filling is spread on top. It is cooked until the uttapam turns golden brown and crispy. Masala Uttapam is usually served with coconut chutney and sambar. It is a hearty and satisfying breakfast option that is loved by spice enthusiasts.
