Rava Uttapam is a quick and easy variation of Uttapam, where semolina (rava) is used instead of rice and lentils. The batter is prepared by mixing rava with yogurt and water, and then allowing it to rest for a few minutes. The batter is then spread on a hot griddle and topped with various vegetables like onions, tomatoes, and green chilies. It is cooked until golden brown and crispy. Rava Uttapam is usually served with coconut chutney and sambar. It is a popular choice for breakfast or as a light meal, especially when you are short on time.
