Mushroom Uttapam is a flavorful variation of Uttapam, where sliced mushrooms are added to the batter. The batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with thinly sliced mushrooms. It is cooked until the mushrooms turn golden brown and the uttapam becomes crispy. Mushroom Uttapam is usually served with coconut chutney and tomato chutney. It is a delicious and nutritious breakfast option for mushroom lovers. The earthy and meaty flavor of mushrooms adds a unique twist to the traditional uttapam.
