Spinach Uttapam is a healthy and vibrant variation of Uttapam, where finely chopped spinach is added to the batter. The batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a generous amount of finely chopped spinach. It is cooked until the uttapam turns golden brown and crispy. Spinach Uttapam is usually served with coconut chutney and tomato chutney. It is a nutritious breakfast option that is packed with the goodness of spinach. The vibrant green color of the uttapam makes it visually appealing as well.
