Mixed Vegetable Uttapam is a wholesome variation of Uttapam, where a medley of vegetables like carrots, bell peppers, and corn are added to the batter. The batter is prepared by grinding soaked rice and lentils, and then fermented. The batter is spread on a hot griddle and topped with a generous amount of finely chopped mixed vegetables. It is cooked until the uttapam turns golden brown and crispy. Mixed Vegetable Uttapam is usually served with coconut chutney and tomato chutney. It is a nutritious and filling breakfast option that is loved by both kids and adults.
