Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 8 Botan Ebi (Spot Prawns), cooked and peeled - Soy sauce for dipping Steps: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water and spread a thin layer of sushi rice on the nori, leaving about 1 inch at the top. 4. Place two Botan Ebi (Spot Prawns) in a line across the rice. 5. Roll the sushi tightly using the bamboo mat, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining nori, rice, and prawns. 7. Slice the sushi rolls into bite-sized pieces. 8. Serve with soy sauce for dipping. Enjoy these delicious Botan Ebi (Spot Prawn) sushi rolls as a tasty appetizer or main course!
