Ingredients: - 8 Botan Ebi (Spot Prawns), deveined and peeled - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, mix together the melted butter, minced garlic, salt, and pepper. 3. Brush the garlic butter mixture onto the Botan Ebi (Spot Prawns), ensuring they are evenly coated. 4. Place the prawns on the grill and cook for 2-3 minutes per side, or until they turn pink and opaque. 5. Remove the prawns from the grill and serve immediately. These grilled Botan Ebi (Spot Prawns) with garlic butter are perfect for a summer barbecue or a special dinner.
