Ingredients: - 8 Botan Ebi (Spot Prawns), deveined and peeled - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. In a large bowl, whisk together the flour and ice-cold water until a smooth batter forms. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip each Botan Ebi (Spot Prawn) into the batter, ensuring it is fully coated. 4. Carefully place the prawns into the hot oil and fry for 2-3 minutes, or until they turn golden brown. 5. Use a slotted spoon to remove the prawns from the oil and transfer them to a paper towel-lined plate to drain excess oil. 6. Season the fried prawns with salt. 7. Serve the Botan Ebi (Spot Prawn) tempura immediately as a delicious appetizer or main course. Enjoy the crispy and flavorful Botan Ebi (Spot Prawn) tempura!
