Gado-Gado is a traditional Indonesian salad that is widely enjoyed in Jakarta. It is made with a mix of boiled vegetables such as cabbage, bean sprouts, and potatoes, topped with a peanut sauce dressing. Gado-Gado is a healthy and flavorful dish that offers a combination of textures and tastes. It is often served with rice cakes or crackers and is a popular choice for vegetarians.
