Garides Saganaki, also known as Shrimp Saganaki, is a delicious Greek dish that will make you fall in love with its flavors. This dish is made with succulent shrimp cooked in a rich tomato sauce, topped with feta cheese, and baked to perfection. The combination of the juicy shrimp, tangy tomato sauce, and creamy feta cheese creates a mouthwatering dish that is sure to impress your taste buds. To make Garides Saganaki, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 2 tablespoons of olive oil - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can (14 ounces) of diced tomatoes - 1/4 cup of tomato paste - 1/2 cup of white wine - 1 teaspoon of dried oregano - 1/2 teaspoon of dried basil - Salt and pepper to taste - 1/2 cup of crumbled feta cheese - Fresh parsley for garnish To prepare Garides Saganaki, follow these steps: 1. Preheat your oven to 375°F (190°C). 2. Heat the olive oil in a large oven-safe skillet over medium heat. 3. A... Leer más
