Classic Shoyu Ramen is a popular Japanese dish that features a soy sauce-based broth, chewy noodles, and various toppings. To make this delicious ramen, you will need the following ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - Nori seaweed, for garnish To prepare the Classic Shoyu Ramen, follow these steps: 1. In a large pot, combine the chicken or vegetable broth, water, soy sauce, mirin, sake, sesame oil, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to simmer for about 15 minutes. 2. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 3. In a separate pot, bring water to a boil and cook... Leer más
