Vegetarian Shoyu Ramen is a flavorful and satisfying dish that replaces the traditional meat-based broth with a vegetable broth. Here are the ingredients you will need: - 4 cups vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs (optional) - 1 cup sliced mushrooms - 1 cup sliced bamboo shoots - 1 cup spinach - Nori seaweed, for garnish To make Vegetarian Shoyu Ramen, follow these steps: 1. In a large pot, combine the vegetable broth, water, soy sauce, mirin, sake, sesame oil, garlic, and ginger. Bring the mixture to a boil and then reduce the heat to simmer for about 15 minutes. 2. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 3. In a separate pot, bring water to a boil and cook the eggs for about 6-7 minu... Leer más
