Spicy Shoyu Ramen is a fiery twist on the classic soy sauce-based ramen. Here are the ingredients you will need: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - 2 soft-boiled eggs - 1 cup sliced roasted pork (chashu) - 1 cup bean sprouts - Nori seaweed, for garnish - 1 tablespoon chili oil (adjust according to your spice preference) To make Spicy Shoyu Ramen, follow these steps: 1. In a large pot, combine the chicken or vegetable broth, water, soy sauce, mirin, sake, sesame oil, garlic, ginger, and chili oil. Bring the mixture to a boil and then reduce the heat to simmer for about 15 minutes. 2. While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside. 3. In a separate pot, bring water to a boil and cook the eggs ... Leer más
