Gliko Karpouzi, also known as Watermelon Preserve, is a traditional Greek dessert made from watermelon rind. It is a sweet and tangy preserve that is often enjoyed as a topping for yogurt or served as a dessert on its own. The process of making Gliko Karpouzi involves simmering the watermelon rind in a syrup made from sugar, lemon juice, and spices until it becomes tender and translucent. The result is a deliciously sweet and fragrant preserve that captures the essence of summer. To make Gliko Karpouzi, you will need the following ingredients: - 1 watermelon - 2 cups sugar - Juice of 2 lemons - 1 cinnamon stick - 4-5 cloves Here are the steps to make Gliko Karpouzi: 1. Cut the watermelon into small cubes, removing the red flesh and seeds. Set aside the watermelon rind. 2. In a large pot, combine the sugar, lemon juice, cinnamon stick, and cloves. Add enough water to cover the watermelon rind. 3. Bring the syrup to a boil over medium heat, stirring until the sugar has diss... Leer más
