The Tuna Avocado Roll is a popular sushi roll that combines the rich flavors of fresh tuna and creamy avocado. It is a delicious and healthy option for sushi lovers. Here is a simple recipe to make this delectable roll at home. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, thinly sliced - 1 ripe avocado, thinly sliced - Soy sauce, for dipping - Wasabi and pickled ginger, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. 2. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 3. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. 4. Lay a bamboo sushi mat on a clean surface and place a sheet of nori on top. 5. Wet yo... Leer más
