Kabocha Tempura is a delicious Japanese dish made with kabocha, a type of winter squash commonly known as Japanese pumpkin. This dish is a popular choice for tempura lovers, as it combines the crispy and light texture of tempura batter with the natural sweetness of kabocha. Making Kabocha Tempura at home is a great way to enjoy this tasty dish without having to go to a Japanese restaurant. Here is a simple recipe to make Kabocha Tempura at home: Ingredients: - 1 small kabocha - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Start by preparing the kabocha. Cut the kabocha into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a large bowl, combine the all-purpose flour and cornstarch. Gradually add the ice-cold water while whisking the mixture until it becomes a smooth batter. 3. Heat vegetable oil in a deep frying pan or pot. The oil should be about 1 inch deep. 4. Dip ... Leer más
