Hamachi Aburi Sushi is a delicious and visually appealing dish that combines the freshness of yellowtail with the smoky flavor of searing. To make this dish, you will need the following ingredients: - Fresh yellowtail fillets - Sushi rice - Nori (seaweed sheets) - Soy sauce - Wasabi - Pickled ginger To prepare the Hamachi Aburi Sushi, follow these steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, slice the yellowtail fillets into thin strips. Make sure to remove any bones or skin. 3. Take a sheet of nori and place it on a bamboo sushi mat. Wet your hands with water to prevent sticking and spread a thin layer of sushi rice on the nori, leaving a small border at the top. 4. Place the yellowtail strips on top of the rice, covering the entire surface. Roll the sushi tightly using the bamboo mat. 5. Once the sushi roll is comple... Leer más
