Hamachi Aburi Nigiri is a classic sushi dish that highlights the rich and buttery flavor of yellowtail. Here are the ingredients you will need: - Fresh yellowtail fillets - Sushi rice - Soy sauce - Wasabi - Pickled ginger To prepare the Hamachi Aburi Nigiri, follow these steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, slice the yellowtail fillets into thin strips. Make sure to remove any bones or skin. 3. Wet your hands with water to prevent sticking and shape the sushi rice into small oblong shapes. 4. Place a strip of yellowtail on top of each rice mound. 5. Use a kitchen torch or a blowtorch to lightly sear the top of the yellowtail. Move the torch in a quick back-and-forth motion to create a slightly charred effect. 6. Serve the Hamachi Aburi Nigiri with soy sauce, wasabi, and pickled ginger. Enjoy the melt-in-your-... Leer más
