Grilled Madai with Soy Glaze is a popular Japanese recipe that highlights the delicate flavor and tender texture of Madai, also known as Japanese Sea Bream. To make this dish, you will need the following ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon honey - 1 teaspoon grated ginger - 1 teaspoon sesame oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, mirin, sake, honey, grated ginger, sesame oil, salt, and pepper. 3. Place the Madai fillets on a plate and brush both sides with the soy glaze mixture. 4. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. 5. Remove the grilled Madai from the heat and let it rest for a few minutes. 6. Serve the Grilled Madai with Soy Glaze with steamed rice and your fa... Leer más
