Madai Teriyaki is a delicious and flavorful Japanese dish that combines the delicate taste of Madai, also known as Japanese Sea Bream, with a sweet and savory teriyaki glaze. To make this dish, you will need the following ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 tablespoon vegetable oil To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, and sugar to make the teriyaki sauce. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Place the Madai fillets in the skillet and cook for about 2-3 minutes on each side, or until lightly browned. 4. Pour the teriyaki sauce over the Madai fillets in the skillet. 5. Reduce the heat to low and simmer for about 5 minutes, or until the sauce thickens and coats the fish. 6. Remove the Madai Teriyaki from the heat and let it rest for a few minutes. 7. Serve the Madai Teriyaki with steamed rice an... Leer más
