The Native Kitchen is a comprehensive cookbook that showcases the rich and diverse culinary traditions of the Amazonian indigenous communities. With over 100 authentic recipes, this book takes you on a gastronomic journey through the Amazon rainforest, introducing you to the unique flavors and ingredients used by the indigenous people. From traditional dishes like Tacacá, a spicy soup made with tucupi and jambu, to exotic desserts like Cupuaçu mousse, this cookbook offers a wide range of recipes that will delight your taste buds and expand your culinary horizons.
