Indigenous Flavors takes you on a culinary journey into the heart of Amazonian cuisine. This cookbook explores the traditional cooking techniques and ingredients used by the indigenous communities of the Amazon rainforest. From smoked fish wrapped in banana leaves to cassava-based breads and desserts, each recipe is a testament to the rich culinary heritage of the region. With easy-to-follow instructions and helpful tips, this cookbook is perfect for both experienced cooks and beginners who want to explore the flavors of the Amazon in their own kitchen.
