This easy recipe for Baked Salmon with Dill Sauce is a delicious and healthy option for any seafood lover. The combination of tender, flaky salmon and creamy dill sauce is simply irresistible. Here's what you'll need to make this mouthwatering dish: Ingredients: - 1 pound salmon fillet - Salt and pepper to taste - 2 tablespoons olive oil - 1 tablespoon fresh dill, chopped - 1 tablespoon lemon juice - 1/2 cup Greek yogurt - 1 clove garlic, minced Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Place the salmon fillet on the prepared baking sheet. Season it with salt and pepper to taste. 3. Drizzle the olive oil over the salmon, making sure to coat it evenly. 4. Sprinkle the chopped dill on top of the salmon, followed by the lemon juice. 5. Bake the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork. 6. While the salmon is baking, prepare the dill sauce. In a small bowl, combine the Gre... Leer más
