Vegetable Curry is a flavorful and comforting dinner option that is packed with nutritious vegetables and aromatic spices. This recipe features a medley of vegetables such as potatoes, carrots, peas, and bell peppers cooked in a fragrant curry sauce made from a blend of spices such as turmeric, cumin, coriander, and garam masala. Serve it over steamed rice or with warm naan bread for a satisfying and wholesome meal. This recipe is perfect for vegetarians or anyone looking to incorporate more vegetables into their diet.
