Teriyaki Chicken is a popular Japanese dish that is loved for its sweet and savory flavors. This recipe features tender chicken breast marinated in a homemade teriyaki sauce made from soy sauce, ginger, garlic, and brown sugar. The chicken is then grilled or pan-fried until golden brown and glazed with the remaining teriyaki sauce. Serve it over steamed rice or with a side of stir-fried vegetables for a delicious and satisfying meal. This recipe is perfect for those who enjoy Asian-inspired flavors.
