The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and visually stunning dish that is sure to impress your guests. Here is a recipe to help you make this mouthwatering roll at home. Ingredients: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 2 tablespoons mayonnaise - 1 tablespoon sriracha sauce - 1/4 cup tempura flakes - Soy sauce, for serving - Pickled ginger, for serving - Wasabi, for serving Instructions: 1. Start by preparing the sushi rice. Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large bowl. 2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve. Pour the vinegar mixture over the cooked rice and gently fold it in using a ... Leer más
