Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. This curry is known for its rich flavors and tender chunks of pork. The dish is made with a combination of spices and herbs that give it a unique and distinct taste. Here is a recipe for Gang Hang Lay along with the list of ingredients and steps to prepare it. Ingredients: - 500 grams of pork belly, cut into bite-sized pieces - 4 shallots, finely chopped - 4 cloves of garlic, minced - 2 tablespoons of vegetable oil - 2 tablespoons of red curry paste - 1 tablespoon of shrimp paste - 1 tablespoon of tamarind paste - 1 tablespoon of palm sugar - 1 tablespoon of fish sauce - 1 cup of coconut milk - 1 cup of water - Fresh cilantro leaves for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the shallots and garlic and sauté until fragrant. 2. Add the red curry paste and shrimp paste to the pot and stir wel... Leer más
