If you like a little heat, these bacon-wrapped jalapeno poppers are a must-try. Cut jalapenos in half lengthwise, remove the seeds and membranes, then fill each half with cream cheese. Wrap each jalapeno half with a slice of bacon and secure with toothpicks. Air fry until the bacon is crispy and the jalapenos are tender. These poppers are a perfect combination of spicy, creamy, and crispy.
