Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper Steps: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Add the sweet potato strips and toss until they are evenly coated with the seasoning mixture. 4. Arrange the sweet potato strips in a single layer on the prepared baking sheet, making sure they are not touching each other. 5. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and golden brown. 6. Remove from the oven and let them cool for a few minutes before serving. Enjoy these classic sweet potato fries as a delicious and healthier alternative to regular fries!
