Ingredients: - 2 large sweet potatoes - 2 tablespoons olive oil - 1/4 cup grated Parmesan cheese - 1 teaspoon dried rosemary - 1/2 teaspoon garlic powder - 1/2 teaspoon salt Steps: 1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. Wash and peel the sweet potatoes. Cut them into thin, even-sized strips. 3. In a large bowl, combine the olive oil, grated Parmesan cheese, dried rosemary, garlic powder, and salt. Add the sweet potato strips and toss until they are evenly coated with the seasoning mixture. 4. Arrange the sweet potato strips in a single layer on the prepared baking sheet, making sure they are not touching each other. 5. Bake for 20-25 minutes, flipping the fries halfway through, until they are crispy and the Parmesan cheese is melted and golden. 6. Remove from the oven and let them cool for a few minutes before serving. These Parmesan sweet potato fries are a flavorful and cheesy twist on the classic!
