Chicken Teriyaki is a popular Japanese dish that is loved for its sweet and savory flavors. It is a simple recipe that requires a few key ingredients and can be easily prepared at home. Here is a step-by-step guide to making delicious Chicken Teriyaki. Ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons brown sugar - 1 tablespoon honey - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 2 tablespoons water Steps: 1. Start by preparing the marinade. In a bowl, combine the soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger. Mix well until the sugar has dissolved. 2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 30 minutes, or overnight for a more intense flavor. 3. Heat the vegetable oil in a large skillet ov... Leer más
