For a sweet and savory twist on baked salmon, try this recipe with teriyaki sauce. Here are the ingredients and steps to make it: Ingredients: - 1 pound of salmon fillets - 1/4 cup of teriyaki sauce - 2 tablespoons of honey - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - 1 teaspoon of grated ginger Steps: 1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Place the salmon fillets on the prepared baking sheet. 3. In a small bowl, whisk together the teriyaki sauce, honey, soy sauce, sesame oil, and grated ginger. 4. Pour the teriyaki sauce mixture over the salmon fillets, making sure to coat them evenly. 5. Bake the salmon in the preheated oven for about 15-20 minutes, or until it is cooked through and flakes easily with a fork. 6. Remove the salmon from the oven and let it rest for a few minutes before serving. This baked teriyaki salmon recipe is a crowd-pleaser. The teriyaki sauce adds a sweet and tangy flavor to the salmon, whi... Leer más
