The Salmon Skin Roll is a delicious and unique sushi roll that features crispy salmon skin as the main ingredient. This roll is a favorite among sushi lovers for its crunchy texture and rich flavor. With the help of a Thermomix, you can easily make this mouthwatering dish at home. Here is a recipe that will guide you through the process of making Salmon Skin Roll using a Thermomix. Ingredients: - 1 cup sushi rice - 2 cups water - 1 tablespoon rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori - 1 salmon fillet, skin-on - Soy sauce, for serving - Wasabi, for serving - Pickled ginger, for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. Place the rinsed rice and water in the Thermomix bowl. Cook for 15 minutes at 100°C on speed 4. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved. 4. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently... Leer más
