Classic Chole Kulche is a popular North Indian street food dish that consists of spicy chickpea curry (chole) served with soft and fluffy bread (kulche). The chickpeas are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a rich and flavorful taste. The kulche is made with all-purpose flour, yogurt, and baking powder, which gives it a light and airy texture. This dish is usually garnished with chopped onions, green chilies, and a squeeze of lemon juice. It is perfect for breakfast, lunch, or dinner and is sure to satisfy your cravings for a hearty and delicious meal.
