Amritsari Chole Kulche is a specialty dish from the city of Amritsar in Punjab, India. The chickpeas in this recipe are cooked in a tangy and spicy tomato-based gravy, which is made with a blend of traditional Punjabi spices like ginger, garlic, red chili powder, and garam masala. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. Amritsari Chole Kulche is often served with a side of pickles, onions, and a dollop of butter, making it a truly indulgent and satisfying meal.
