Paneer Chole Kulche is a delicious variation of the classic chole kulche dish. In this recipe, the chickpeas are cooked with chunks of paneer (Indian cottage cheese), which adds a creamy and rich texture to the dish. The paneer is marinated in a mixture of yogurt, ginger-garlic paste, and spices before being added to the chickpeas. The kulche in this recipe are made with a combination of all-purpose flour, yogurt, and baking powder, just like the traditional version. Paneer Chole Kulche is a perfect choice for vegetarians and paneer lovers, as it combines the goodness of protein-rich chickpeas and paneer in one flavorful dish.
