Punjabi Chole Kulche is a classic and authentic dish from the state of Punjab in India. The chickpeas in this recipe are cooked in a rich and flavorful gravy made with a blend of traditional Punjabi spices like cumin, coriander, turmeric, and garam masala. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. Punjabi Chole Kulche is often garnished with chopped onions, green chilies, and a squeeze of lemon juice. It is a popular street food dish in Punjab and is loved by people of all ages.
