Matar Chole Kulche is a delightful variation of the classic dish, where green peas (matar) are added to the chickpeas (chole) to create a unique and flavorful combination. The chickpeas and green peas are cooked in a tangy and spicy tomato-based gravy, which is made with a blend of aromatic spices like cumin, coriander, and garam masala. The kulche in this recipe are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. Matar Chole Kulche is a perfect choice for those who enjoy the freshness and sweetness of green peas in their meals.
