Aloo Chole Kulche is a delicious and filling variation of the classic dish, where boiled potatoes (aloo) are added to the chickpeas (chole) to create a hearty and satisfying combination. The chickpeas and potatoes are cooked in a flavorful gravy made with a blend of spices like cumin, coriander, turmeric, and garam masala. The kulche in this recipe are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. Aloo Chole Kulche is a popular street food dish in India and is loved for its comforting and delicious flavors.
