Peshawari Chole Kulche is a mouthwatering dish that originated in the city of Peshawar, which is now a part of Pakistan. The chickpeas in this recipe are cooked in a rich and aromatic gravy made with a blend of spices like fennel seeds, black cardamom, cinnamon, and cloves. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. Peshawari Chole Kulche is known for its unique and robust flavors, which are a result of the special spice blend used in the gravy. It is a must-try dish for all the spice lovers out there.
