Tangy Chole Kulche is a flavorful and tangy version of the classic dish. The chickpeas in this recipe are cooked in a tangy and spicy tomato-based gravy, which is made with a blend of spices like cumin, coriander, and garam masala. The kulche in this dish are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in soft and fluffy bread. Tangy Chole Kulche is perfect for those who enjoy a burst of tanginess in their meals and prefer a slightly sour flavor profile. It is best enjoyed with a side of pickles or yogurt to balance out the tanginess.
