These chicken and vegetable empanadas are a nutritious and flavorful option for a healthy meal. To make the dough, you will need all-purpose flour, salt, butter, and water. Combine the flour and salt in a bowl, then cut in the butter until the mixture resembles coarse crumbs. Gradually add water and mix until the dough comes together. Let it rest for 30 minutes. For the filling, cook diced chicken breast in olive oil until browned. Remove the chicken from the pan and set aside. In the same pan, sauté diced onions, bell peppers, and zucchini until tender. Add minced garlic, cumin, paprika, and salt for extra flavor. Return the cooked chicken to the pan and mix well. Roll out the dough and cut it into circles. Place a spoonful of the filling in the center of each circle, then fold the dough over to form a half-moon shape. Press the edges together to seal the empanadas. Bake the empanadas in a preheated oven at 375°F for about 25 minutes, or until golden brown. These chicken and... Leer más
