These black bean and corn empanadas are a tasty and healthy option for a vegetarian meal. To make the dough, you will need all-purpose flour, salt, butter, and water. Combine the flour and salt in a bowl, then cut in the butter until the mixture resembles coarse crumbs. Gradually add water and mix until the dough comes together. Let it rest for 30 minutes. For the filling, sauté diced onions and minced garlic in olive oil until translucent. Add canned black beans, corn kernels, diced tomatoes, cumin, chili powder, and salt. Cook until the mixture is heated through and the flavors are well combined. Roll out the dough and cut it into circles. Place a spoonful of the filling in the center of each circle, then fold the dough over to form a half-moon shape. Press the edges together to seal the empanadas. Bake the empanadas in a preheated oven at 375°F for about 25 minutes, or until golden brown. These black bean and corn empanadas are a delicious and nutritious option for a veget... Leer más
