Lemon Rosemary Chicken Ramen is a delicious and innovative twist on the classic ramen dish. This recipe combines the flavors of tangy lemon, aromatic rosemary, and tender chicken with the comforting warmth of ramen noodles. It's a perfect dish for those looking to elevate their ramen game and impress their taste buds. To make Lemon Rosemary Chicken Ramen, you will need the following ingredients: - 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 lemon, juiced and zested - 2 packs of ramen noodles - 2 green onions, sliced - Salt and pepper to taste To start, season the chicken breasts with salt, pepper, and half of the minced garlic. In a large pot, heat some olive oil over medium-high heat and cook the chicken until it's browned on both sides. Remove the chicken from the pot and set it aside. In the same pot, add the remaining minced garlic and chopped rosemary. Cook for a minute until fragran... Leer más
