These classic stuffed mushrooms are a crowd-pleasing appetizer that are quick and easy to make. The ingredients you will need for this recipe are: - 24 large white mushrooms - 1/4 cup grated Parmesan cheese - 1/4 cup bread crumbs - 2 cloves garlic, minced - 2 tablespoons chopped fresh parsley - 2 tablespoons olive oil - Salt and pepper to taste To prepare the stuffed mushrooms, start by preheating your oven to 375°F (190°C). Clean the mushrooms and remove the stems. In a bowl, combine the Parmesan cheese, bread crumbs, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly combined. Spoon the filling into the mushroom caps, pressing it down gently. Place the stuffed mushrooms on a baking sheet and bake for about 20 minutes or until the mushrooms are tender and the filling is golden brown. Serve hot and enjoy! These classic stuffed mushrooms are a delicious appetizer that will impress your guests. The combination of the e... Leer más
