If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a delicious choice. Here are the ingredients you will need: - 24 large white mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh dill - 2 tablespoons olive oil - Salt and pepper to taste To make the spinach and feta stuffed mushrooms, start by preheating your oven to 375°F (190°C). Clean the mushrooms and remove the stems. In a pan, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly. In a bowl, combine the cooked spinach, crumbled feta cheese, grated Parmesan cheese, chopped dill, salt, and pepper. Mix well until all the ingredients are evenly combined. Spoon the filling into the mushroom caps, pressing it down gently. Pl... Leer más
