For those who love the combination of bacon and cheese, these bacon and cheddar stuffed mushrooms are a must-try. Here are the ingredients you will need: - 24 large white mushrooms - 6 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh chives - 2 tablespoons olive oil - Salt and pepper to taste To make the bacon and cheddar stuffed mushrooms, start by preheating your oven to 375°F (190°C). Clean the mushrooms and remove the stems. In a pan, cook the bacon until crispy. Remove from the pan and let it cool. Once cooled, crumble the bacon into small pieces. In a bowl, combine the crumbled bacon, shredded cheddar cheese, grated Parmesan cheese, minced garlic, chopped chives, salt, and pepper. Mix well until all the ingredients are evenly combined. Spoon the filling into the mushroom caps, pressing it down gently. Place the stuffed mushrooms on a baking sheet and bake for abo... Leer más
