This Cantonese-style shrimp stir-fry is a classic dish that is quick and easy to make at home. The shrimp is cooked with a flavorful combination of garlic, ginger, soy sauce, and oyster sauce. It is then stir-fried with colorful vegetables like bell peppers, snow peas, and carrots. The result is a delicious and vibrant dish that is perfect served over steamed rice or noodles. Enjoy the bold flavors and tender shrimp in this homemade Cantonese-style shrimp stir-fry!
